Making a mouth-watering delicious curry takes a lot more than merely picking the best cut of meat and the right curry powder. You also need to add your distinct touch to the dish and achieving the perfect texture by maximizing its flavor. Here are some helpful guidelines to use or apply to your favorite curry recipes. They will help take your outstanding dishes to new levels of depravity.
Season to perfection
Flavour is always the main key to a delicious curry. It is very important to season well besides using the spices and the curry powder. A teaspoon or two of salt and sugar, as well as a squeeze of fresh lemon juice, should get the job done well done.
Potatoes are your favorite
Potatoes ought to always be included in curry recipes. However, if you want to achieve a thicker consistency naturally, basically add an extra mashed potato or two, then stir well and enjoy the delicious, velvety texture.
Attain the creamy flavor the healthy way
For sure there is nothing better than a creamy curry dish. Still, all of that thick cream does no contribution to your waistline! Substitute the cream with an improved alternative by soaking tender almonds in hot water for 60 minutes, blending well till you achieve a smooth paste and add to the pan with all your spices.
Always take concern of the onion
Onions will help to increase the taste of your curry. But you should be very keen in the manner which you prepare the onion. It is very important indeed. The first thing you have to do is be sure to dice it quite finely. Also, ensure that you get it as golden as possible when frying them. That means be careful not to burn them. This will help achieve maximum flavor potential. You can speed up the drying process by simply add a teaspoon of salt on them. Also, don’t forget to add a bit of garlic to prevent the onion from scalding.
Adding your veggies
I hope you know that vegetables require very little time when cooking them. Therefore it is important that you do not add them until the end of the process. They should come last. But the question that will ponder you is how do you know when it’s the right time? Here we go! Immediately you start to notice a film of oil forming on the surface of the curry; there we have the perfect time to add the vegetables. Add the gentle while mixing them up.
Aside from the tips mentioned above to make a delicious curry, one of the best things that you can improvise when making a curry is to make sure that you use only those ingredient which is fresh and has a great taste. Don’t be mean with your spices as they add flavor and texture to
your curry. To achieve the best likely quality, as well as a true taste, be sure you purchase your spices from genuine spice shops. You should always remember that what you add to the curry is what eventually comes out of it.